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Vinaigrette Sauce

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Vinaigrette Sauce

Use it on jellied meats and poultry as well as salads.

Yield: Makes about 3/4 cup.

Ingredients

  • 1/2 cup olive oil
  • 3 tablespoons vinegar or lemon juice
  • 3/4 teaspoon salt
  • 1 clove garlic, minced
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1/4 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce

Instructions

Here again, all you do is place the ingredients in a jar and shake it up!
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