Vidalia onion chicken casserole

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Vidalia onion chicken casserole

Ingredients

  • VIDALIA ONION CHICKEN CASSEROLE
  • 10 oz Broccoli -- frozen
  • 1/3 c Vidalia onions -- chopped
  • 1/2 c Mushrooms -- sliced
  • 2 ts Oil
  • 1 c Cheddar cheese -- grated
  • 2 lg Eggs -- slightly beaten
  • 1/2 c Mayonnaise
  • 1 c Water
  • 1 c Rice -- cooked
  • 6 x Ch.breasts -- boned & skinned
  • 3 ts Oil
  • Paprika

Instructions

Cook broccoli according to directions. Drain and set aside. Saute
onions
and mushrooms in 2 T. of oil until limp. Drain and combine with
broccoli.
Set
aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside.
Brown
chicken breasts in 3 T. of oil. To Assemble: Combine broccoli
mixture with
cheese mixture and pour into greased, shallow baking pan. Place
chicken
breasts on top and sprinkle with paprika. Bake uncovered in a 350
oven for
45 minutes.
NOTE- You may cut fat and cholesterol from this recipe with the
following
substitutions: light skim milk cheese for cheddar, 4 oz. of egg
substitute
for the 2 eggs, light mayonnaise for reg. mayonnaise and non-fat
cooking
spray for browning chicken.
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