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Very Garlicky Chicken Caesar Salad

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Very Garlicky Chicken Caesar Salad

Ingredients

  • 3 to 4 ounces of chicken per person
  • 1 head romaine lettuce, chopped
  • Generous handful of croutons
  • 2 cloves garlic, pressed
  • 2 teaspoons lemon juice
  • 1/ 2 teaspoon Dijon mustard
  • 1 (2 ounces) can anchovy fillets, drain
  • 1/4 cup grated Romano cheese
  • 2 tablespoon red wine vinegar
  • 1/ 3 cup olive oil
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

Croutons: Make croutons by chopping up stale bread, brushing with olive oil and sprinkling with garlic powder. Toast in 350 degree oven till brown -- probably no more than 10 minutes. Check them often, though! Salad directions: Wash romaine and chop into bite-sized pieces. Normally, you only want to tear lettuce, but if you are going to be serving it quickly -- chop away and save yourself some time. In a bowl, combine oil, vinegar, Worcestershire, salt and pepper to taste, garlic, lemon juice, anchovies and mustard. Or use your food processor. (That's what I do)
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