Vermont Maple Johnny Cake

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Vermont Maple Johnny Cake

Serve along with baked beans for an unforgettable meal.

Yield: 4-8 servings


  • 1-1/2 cups yellow corn meal
  • 3/4 cup flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons melted butter
  • 1 egg, beaten
  • 1/2 cup pure maple syrup (Grade B recommended)
  • 1/2 cup milk


Preheat oven to 400 degrees.
Mix dry ingredients, set aside. Melt butter; add milk, syrup and egg. Mix with dry ingredients just to moisten. Bake in buttered 8-inch baking pan for 18-20 minutes. Serve with pure Vermont Maple Syrup or real butter.

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