Vermont Farm Sandwich

4.00 avg. rating (80% score) - 5 votes

Vermont Farm Sandwich

Yield: Makes 1 serving.


  • 2 slices whole wheat bread
  • brown mustard
  • horseradish
  • sliced roast beef or other meat
  • raw yellow onion, sliced
  • cheddar cheese


Spread one piece of bread lavishly with mustard, and the other with a good half-inch layer of horseradish. Add the meat, a couple slices of onion, and a good, thick piece of cheddar cheese. Put it all together, and serve with apple cider (hot or cold) or hot ginger tea. According to one Vermont farmer we know, a daily lunch of this is the best cold preventative there is!

  • Anonymous

    I make this sandwich all the time, but in place of the meat I use peanut butter. It sounds crazy but it is great, and perfect for vegetarians.

  • Anonymous

    I have made something similar to this. As soon as I’m done typing I’m going to make yours. Thanks, I love this site.


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