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Vegetarian Stuffed Green Peppers

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Vegetarian Stuffed Green Peppers

I used to make these with meat but several relatives do not eat red meats so I started making them stuffed with vegetables.

Yield: Makes 10

Ingredients

  • 1 4.5-ounce jar crushed garlic
  • 1 large onion, diced
  • 1 1.5-ounce jar parsley
  • oregano to taste
  • basil to taste
  • 4 28-ounce cans crushed tomatoes in puree
  • 5 bay leaves
  • 1 head cauliflower, chopped
  • 1 head broccoli, chopped
  • 2 large onions, quartered
  • 1/4 cup vegetable or olive oil
  • 1 bag 5 Italian shredded cheese
  • 1 bag 4 cheese Mexican shredded cheese
  • 10 large green peppers

Instructions

Add oil to large pot on medium heat. Add garlic, saut
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