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Turkey Stroganoff – or Chicken

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Turkey Stroganoff – or Chicken

From Campbell’s Cooking with Soup

Yield: 4 servings

Ingredients

  • 1/4 c chopped green pepper
  • 2 T chopped onion
  • 2 T butter or margarine
  • 1 can (10 1/2 ozs) condensed cream of mushroom soup
  • 1/2 c sour cream
  • 2 c cooked noodles (1 1/3 c uncooked)
  • 1 c diced cooked turkey (or chicken)
  • 1/2 t paprika
  • cheese
  • parsley

Instructions

Cook green pepper, parsley and onion in butter until tender. In 1-quart casserole, blend soup and sour cream; stir in remaining ingredients. Top with cheese. Bake in a 350 degr. oven for 30 minutes.
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