Quantcast

Tuna and Cheese Canapes

0.00 avg. rating (0% score) - 0 votes

Tuna and Cheese Canapes

The tuna makes it inexpensive, and the vermouth makes it fancy.

Yield: Makes 24 canapes.

Ingredients

  • 1 cup grated cheddar cheese
  • 1/2 cup flaked tuna fish
  • 2 tablespoons dry vermouth
  • 6 slices white bread, crusts removed

Instructions

Toast the bread lightly and cut each slice in four. Combine cheese, tuna fish and vermouth and blend well. Spread on toast.
Bake in a 350 degree oven for 5 minutes.
Comments

Leave a Comment

Enter Your Log In Credentials