Tuna and Cheese Canapes

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Tuna and Cheese Canapes

The tuna makes it inexpensive, and the vermouth makes it fancy.

Yield: Makes 24 canapes.


  • 1 cup grated cheddar cheese
  • 1/2 cup flaked tuna fish
  • 2 tablespoons dry vermouth
  • 6 slices white bread, crusts removed


Toast the bread lightly and cut each slice in four. Combine cheese, tuna fish and vermouth and blend well. Spread on toast.
Bake in a 350 degree oven for 5 minutes.

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