Food Trout Salad Yankee Magazine • October 16, 2007 • Add Comment 0.00 avg. rating (0% score) - 0 votes Trout Salad Yield: Serves 4 Ingredients 1 medium-sized trout herb vinegar 4 hardcooked eggs lettuce mayonnaise Instructions Boil trout in slightly salted water. Drain. Remove bones and skin. Break the fish into flakes. Marinate in vinegar for 2 hours. Drain. Serve on lettuce leaves with mayonnaise and hardcooked eggs.