Quantcast

Trout Salad

0.00 avg. rating (0% score) - 0 votes

Trout Salad

Yield: Serves 4

Ingredients

  • 1 medium-sized trout
  • herb vinegar
  • 4 hardcooked eggs
  • lettuce
  • mayonnaise

Instructions

Boil trout in slightly salted water. Drain. Remove bones and skin. Break the fish into flakes. Marinate in vinegar for 2 hours. Drain. Serve on lettuce leaves with mayonnaise and hardcooked eggs.
Comments

Leave a Comment

Enter Your Log In Credentials