Tourtiere

3.67 avg. rating (75% score) - 3 votes

Tourtiere

A Canadian recipe for pork pie.

Ingredients

  • 1 pound ground pork
  • 1 onion, chopped
  • 3 medium potatoes, boiled and cut up fine
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • salt and pepper to taste
  • left-over gravy
  • pie crust

Instructions

Fry the onions in a little butter, add the meat, and stir until done. Add the seasonings, then the potatoes and the gravy. Bake between two crusts in a hot (425 degrees F) oven until brown. Good warmed over, too.
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