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Topsy-Turvy Apple Pie

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Topsy-Turvy Apple Pie

a 2-layered pie combining pecan and apple

Ingredients

  • Apple Pie Topsy-Turvy
  • Glaze and Crust:
  • 1/4 cup firmly packed brown sugar
  • 1 Tbsp. Butter, melted
  • 1 Tbsp. Corn syrup
  • 1/4 cup pecan halves
  • 15 oz. Pkg. Refrigerated pie crusts
  • 1 tsp. Flour
  • Filling:
  • 2/3 cup sugar
  • 2 Tbsp. Flour
  • 1/2 tsp. Cinnamon
  • 4 cup sliced peeled apples

Instructions

In 9" pie pan, combine brown sugar, butter and corn syrup, spread
Evenly over bottom of pan. Arrange pecans over mixture in pan.
Prepare pie crust according to package directions for two crust pie,
Place bottom crust over mixture in pan. Heat oven to 425
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