Topless Chicken Pot Pie

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Topless Chicken Pot Pie

Yield: 2 pies

Ingredients

  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 can Southwestern Pepper Jack soup
  • 2 cups chicken broth
  • 2 cups frozen veggies
  • 2 cups fresh spinach, torn, boiled and drained
  • 1/4 onion, chopped
  • 2 cups cooked chicken breast, cubed
  • 2 frozen pie crusts

Instructions

Preheat oven to 375 degrees. Combine all ingredients in pan. Heat to boil, stir often so not to stick. Pour into 2 thawed pie crusts. Bake at 375 degrees for 35 to 40 minutes until crust is golden brown.
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