Tomato Salsa

2.50 avg. rating (60% score) - 2 votes

Tomato Salsa

Total Time: 25
Yield: about 3 cups


  • 2 cups finely chopped ripe, fresh tomatoes (combine red and yellow for a pretty effect)
  • 1 small red onion, finely diced (about 1/2 cup)
  • 2 serrano or jalape


In a medium bowl, combine all ingredients and toss gently to mix. Cover and let stand about 1 hour (refrigerate if more than 1 hour). Serve as an appetizer with chips or as a topping for grilled steak or chicken.
  • Anonymous

    Easy and good flavor. A little watery, we prefer thicker salsa that stays on the chips.


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