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Tomato Pepper Steak

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Tomato Pepper Steak

Yield: 6

Ingredients

  • 1 1/2 lbs round steak
  • 1 tbsp cooking oil
  • 1 cup beef broth
  • 2 stalks celery, chopped
  • 1 clove garlic, minced
  • 3 tbsp soy sauce
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 can (14 oz) diced tomatoes
  • 2 green peppers, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup fresh mushrooms, sliced
  • 2 tbsp cornstarch
  • 3/4 cups water

Instructions

Cut beef into strips. Heat oil in large skillet; brown beef over medium heat. Add broth, celery, garlic, soy sauce, ginger, salt and pepper. Bring to boil. Reduce heat; Cover and simmer 1 hour or til the meat is tender. Add tomatoes, peppers and onions; bring to boil; reduce heat cover and simmer 5 minutes or til the vegetables have reached desired tenderness. Combine cornstarch and water til smooth; add to pan and bring to boil; cook and stir 2 minutes. Serve over hot white rice.
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