To make these or any jars glisten, add 1 cup of vinegar to a deep pot of boiling water and dip each jar in the solution for 10 seconds. Then wipe clean with a lint-free towel.
Yield: Makes about 2 pints.
- 4 cups ripe, fresh, Italian plum tomatoes, peeled and coarsely chopped
- 2 oranges, sliced thin and seeded
- 2 limes, sliced thin and seeded
- 4 cups sugar
- 3 tablespoons peeled, chopped, fresh gingerroot
- 2 cinnamon sticks