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  • 2 (8-ounce) packages cream cheese
  • 1 (16-ounce) package sour cream
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup strong coffee
  • 1/4 cup coffee liqueur or milk
  • 1 (7-ounce) package lady fingers
  • 2 4-ounce bars bittersweet chocolate, grated


Beat together cream cheese, sour cream, sugar and

vanilla until smooth. In a small bowl combine coffee

and coffee liqueur or milk.

In a large bowl layer half of lady fingers, half of

coffee mixture, half or cream cheese mixture and half

of chocolate. Repeat. Cover and chill at least 2 hours

before serving.

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