Tiramisu with pound cake

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Tiramisu with pound cake

Yield: Serves 8


  • * 1 cup heavy cream
  • * 4 ounces bar cream cheese, room temperature
  • * 3 tablespoons confectioners' sugar
  • * 1/2 cup strong postum, room temperature
  • * 1 tablespoons vanilla
  • * 1 loaf pound cake, preferably marbled, cut into 1/2-inch-thick slices
  • * 1/4 cup shaved semisweet chocolate
  • * Unsweetened cocoa powder, for dusting



In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined. In a small bowl, combine postum and vanilla.

In a 2-quart baking dish, lay half the cake slices in a single layer, trimming to fit. Brush with half the postum mixture. Top with half the cream mixture and half the chocolate. Repeat. Dust top with cocoa powder. Cover and refrigerate at least 4 hours before serving.

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