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Thai Tomato Soup

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Thai Tomato Soup

Ingredients

  • 1 tbs grated ginger
  • 2 cups chopped bok choy
  • 1/4 cup chopped fresh basil leaves
  • 2 cups stock or water
  • 1 can (48 oz., more or less) tomato juice
  • 3-4 tbs soy sauce
  • 1 cup bean sprouts
  • 1/2 cup coconut milk
  • 2 tbs lime juice

Instructions

Cook the ginger, bok choy, and basil in the stock or
water in a medium stockpot for 10 minutes. Add the tomato
juice, soy sauce, and bean sprouts and cook another 10
minutes. Add the coconut milk and lime juice and serve.
Makes 6-8 servings.
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