Texas Caviar

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Texas Caviar

My second mother made this for my wedding 10 years ago. It was a BIG hit, we have used it many times since.

Yield: 12-15 servings


  • 2 cans black eyed peas, drained
  • 1 can hominy, drained
  • 1 tomato, chopped
  • 1 small bell pepper, chopped
  • 1 small onion, chopped
  • 1 clove garlic, crushed
  • 1 bottle Italian Dressing


Mix all ingredients together and allow to marinate in the refrigerator for 24 hours. Drain and serve as a side dish or with chips as a salsa.

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