Food Teriyaki Steak Yankee Magazine • March 12, 2007 • Add Comment 0.00 avg. rating (0% score) - 0 votes Teriyaki Steak Yield: serves 8 Ingredients 2-3 pounds sirloin steak 2 tablespoons oil 1 teaspoon garlic powder 1 teaspoon ground ginger 1 tablespoon honey 1-1/2 cups soy sauce Instructions Slice steak as thinly as possible, place in crockpot. Combine oil, garlic, ginger and honey in measuring cup. Add soy sauce to oil until a little over one cup. Pour over meat in crockpot. Cook min of 4 hours in crockpot. Can serve over rice.