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Teriyaki Grilled Fish

4.00 avg. rating (80% score) - 1 vote

Teriyaki Grilled Fish

Yield: Makes 4 to 6 servings.

Ingredients

  • 1/3 cup tamari soy sauce
  • 1/3 cup vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/4 cup apple juice
  • 1/4 cup lemon juice
  • 1 tablespoon sugar
  • 2 pounds fish fillets
  • chopped scallions, to garnish

Instructions

Mix first seven ingredients, pour over fish, and chill for at least an hour. Grill the fish, basting occasionally with the marinade, or bake in a greased pan at 350 degrees F for 20 minutes. Garnish with scallions and serve over rice.
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