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Tater Tot Casserole

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Tater Tot Casserole

From cooks.com

Yield: 6-8 servings

Ingredients

  • 1 1/2 lbs. browned ground beef
  • 1/4 to 1/3 pkg. dry onion soup mix
  • 16 or 20 oz. mixed frozen vegetables
  • 1 can Cheddar Cheese soup
  • 1 can (5 ozs.) Evaporated Milk
  • 2 lb package of Tater Tots

Instructions

In greased glass casserole dish layer ground beef, dry onion soup mix, and frozen vegetables. In bowl whisk: 1 can Cheddar cheese soup 1 (5 oz.) can evaporated milk
Pour over meat and vegetables. Place neatly on top, a 2 pound package of tater tots. Bake uncovered at 350 degrees for 1 hour.
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