Tara’s Taco Casserole

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Tara’s Taco Casserole

This is an old family favorite from a high school friend of my wife’s. This is one of our favorites of all time, and it is requested by friends as well.

Yield: 6-8 servings


  • 3 to 4 large cooked chicken breast
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 cup sour cream
  • 1/4 cup taco seasoning
  • 1 cam creamed corn
  • 1 can diced green chiles
  • 2 cups grated Cheddar or Colby Jack Cheese
  • 1 bag Tortilla Chips


Boil chicken breast and dice into 1/2" cubes.

Mix remaining ingredients (except tortilla chips and 1/2 of the cheese) in large bowl with chicken.

Lightly crush the tortilla chips in the bag.

Spray or grease a 9x13-inch casserole dish.

Layer in the casserole dish: tortilla chips, chicken mixture, chips, chicken mixture and top with cheese.

Bake at 350 degrees for about 20 minutes until cheese is melted and brown, and casserole is heated through.

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