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Tangy Spare Ribs

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Tangy Spare Ribs

Yield: 6 to 8 servings

Ingredients

  • 4 to 5 lbs pork spare ribs
  • 1 medium onion, finely chopped
  • 1/2 cup finely chopped celery
  • 2 tbsp butter or margarine
  • 1 cup catsup
  • 1 cup water
  • 1/4 cup lemon juice
  • 2 tbsp vinegar
  • 2 tbsp brown sugar
  • 1 tbsp worcestershire sauce
  • 1/2 tsp dry mustard
  • 1/8 tspe pepper
  • 1/8 tsp chili powder

Instructions

Cut ribs into serving size pieces; place on a rack in shallow roasting pan. Bake, uncovered, at 350 degrees for 1 hour. Meanwhie, in medium saucepan, saute onion and celery in butter for 4 to 5 minutes or til tender. Add remaining ingredients; mix well. Bring to a boil; reduce heat. Cook and stir until slightly thickened,, about 10 minutes. Remove from heat. Drain fat from roasting pan. Pour sauce over ribs. Bake 1 1/2 hours longer or til meat is tender.
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