Taku Salmon Spread
Taku Salmon Spread is great on crackers, sourdough bread or even on a bagel spread with cream cheese.
- 1/4 Green Bell Pepper
- 1/2 Dill Pickle
- 1 Sprig Fresh Parsley
- 1/4 Medium White Onion
- 1 Stalk Crisp Celery
- 8 oz. Skinless Alaskan-Style Smoked Salmon
- 1-2 Tsp. Mayonnaise
- 1/8 Tsp. Dill Weed
- 1/8 Tsp. Horseradish
- 1/8 Tsp. White Pepper
- 1/4 Tsp. Dijon Mustard
InstructionsIn a food processor, chop (do not puree) the Bell Pepper, Pickle, Parsley, Onion and Celery.
Next drain in a colander and discard the liquid. Place in bowl.
In food processor, flake the Salmon then add to the bowl.
Mix well with remaining ingredients.
For something a bit heartier, serve on Bagels spread with Cream Cheese.
For Canapes, spread on Petite Rye and garnish with a Green Olive Slice.
Courtesy; Isabel Lane-Cascella