Taku Salmon Spread

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Taku Salmon Spread

Taku Salmon Spread is great on crackers, sourdough bread or even on a bagel spread with cream cheese.


  • 1/4 Green Bell Pepper
  • 1/2 Dill Pickle
  • 1 Sprig Fresh Parsley
  • 1/4 Medium White Onion
  • 1 Stalk Crisp Celery
  • 8 oz. Skinless Alaskan-Style Smoked Salmon
  • 1-2 Tsp. Mayonnaise
  • 1/8 Tsp. Dill Weed
  • 1/8 Tsp. Horseradish
  • 1/8 Tsp. White Pepper
  • 1/4 Tsp. Dijon Mustard


In a food processor, chop (do not puree) the Bell Pepper, Pickle, Parsley, Onion and Celery.
Next drain in a colander and discard the liquid. Place in bowl.
In food processor, flake the Salmon then add to the bowl.
Mix well with remaining ingredients.
For something a bit heartier, serve on Bagels spread with Cream Cheese.
For Canapes, spread on Petite Rye and garnish with a Green Olive Slice.

Courtesy; Isabel Lane-Cascella

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