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Take Along Cake

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Take Along Cake

Yield: 10 servings

Ingredients

  • 1 can fruit cocktail
  • 2 eggs
  • 1-1/2 cup sugar
  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • For the Coconut Icing
  • 1 cup sugar
  • 1 cup coconut
  • 1/2 cup margarine
  • 1 14-ounce can evaporated milk (can substitute 2% milk)
  • 1 teaspoon vanilla

Instructions

Preheat oven to 350 degrees. Mix all ingredients for cake, including juice from fruit cocktail. Pour into a greased and floured 13 x 9 cake pan. Bake for 45 minutes to 1 hour. Remove cake from oven and, using a fork, poke holes all over cake.

Mix all ingredients for icing and bring to a boil. Remove from heat. Pour hot frosting over cake while cake is still warm.
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