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taco salad

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taco salad

Ingredients

  • 1/2 onion, chopped
  • 3 tomatoes
  • 1 head lettuce
  • 4 oz. cheese, grated
  • 8 oz. Thousand Island dressing
  • Taco Sauce to taste
  • 1 bag tortilla chips
  • 1 lg. avocado, opt.
  • 1 lb. ground beef
  • 1 can kidney beans
  • 1/4 t. salt

Instructions

Chop onion, tomatoes, and lettuce. Toss with cheese, dressing and
taco sauce. Crunch and add chips. Brown meat, add kidney beans,
salt and simmer 10 minutes and mix into cold salad. Serve
immediately (or prepare ahead of time and add cheese and chips
right before serving).
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