sweetheart scones

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sweetheart scones

Tea and Tidings!
Ruth Ann, Lady Deer Haven
Lavender Rose Tea Garden


  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, frozen
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 cup chopped strawberries
  • 1/2 cup semi-sweet chocolate chips
  • Sugar, for sprinkling


Preheat oven to 400 degrees Fahrenheit. Combine the flour, 1/3 cup sugar, 1
Teaspoon baking powder, 1/4 teaspoon baking soda, and 1/2 teaspoon salt in a
Mixing bowl. Grate butter into flour mixture. Beat in egg and sour cream
Just combined. Stir in strawberries and chocolate chips. Turn dough onto a
Lightly floured surface and knead gently. Pat dough into a circle about 3/4"
Thick and cut as desired. Place scones on an ungreased baking sheet. Bake 12
To 15 minutes until scones are golden.

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