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Sweet & Sour Chicken

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Sweet & Sour Chicken

Yield: 4 servings

Ingredients

  • 3 tbs cornstarch
  • 1 can [10 1/2 oz] chicken broth
  • 1 lb boneless chicken breast, cut into 1 inch pieces
  • 1 can [8oz] pineapple chunks in juice
  • 1/4 cup sugar
  • 1/4 vingar
  • 1 greaan pepper cut into strips
  • 4 cups cooked rice

Instructions

1. mix corn starch and broth

2. Heat skillet. Add chicken and stir-fry untill browned

3. Add broth mixture, pineapple, sugar, vingar and pepper. Heat to a boil. Cook and stir until mixture boils and thickens.

4. Reduce heat to simmer. Cover and cook for 5 minutes. Serve over rice.
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