Food Sweet Coleslaw Yankee Magazine • February 9, 2005 • Add Comment 0.00 avg. rating (0% score) - 0 votes Sweet Coleslaw Yield: Makes about 5 servings. Ingredients 4 cups shredded cabbage 1 medium carrot, shredded 1 tablespoon prepared mustard 4 teaspoons sweet pickle relish 1/4 cup mayonnaise 1 to 2 tablespoons sugar Instructions Mix together cabbage and carrot. Combine the remaining ingredients and pour over the carrot and cabbage; stir well. Refrigerate until ready to serve. Good with barbecued meats.