Sweet and Tangy Beef and Rice

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Sweet and Tangy Beef and Rice

I came up with this on a whim … simply curious to try something different to break up the monotony of basic ground beef recipes. The brown sugar/Worcestershire sauce blend creates a unique tangy flavor.

Yield: Approximately 4 servings


  • 1 pound ground beef
  • 1 cup cooked rice
  • Cooking oil
  • 1/2 cup diced onion
  • 1 green pepper, cut into slices
  • 1/2 cup Worcestershire sauce (approximately)
  • 1 tablespoon brown sugar
  • Dash of garlic powder, or season to taste
  • Salt and pepper, season to taste
  • Optional: cayenne pepper for a "kick"


Brown the beef in oil and Worcestershire sauce. Add brown sugar and spices, and then simmer for 10 minutes. Add the onions, pepper and simmer for an additional 5-10 minutes (I cook them just enough to maintain crispiness).

Add the cooked rice and stir until well mixed over low heat. (Optional: simply spoon on top of the rice)

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