Suzanne Taylor’s Applejack Pork Chops with Ginger

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Suzanne Taylor's Applejack Pork Chops with Ginger

“Apples and pork have an affinity for each other (remember the suckling pig with an apple in its mouth?), and when you add a bit of ginger, you have something deliciously fresh. A bit of applejack helps, too.”

Yield: Serves 4

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive or vegetable oil
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 8 thin pork chops
  • salt and pepper to taste
  • 1/2 cup applejack
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped fresh ginger root
  • 1/2 cup veal stock or chicken broth
  • Apple Garnish:
  • butter to saut

Instructions

Put the butter and oil in a skillet, add the onion and garlic, and cook slowly until translucent. Remove from the pan with a slotted spoon and set aside. Sprinkle chops with salt and pepper, and saut
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