Super Steak Sandwich

0.00 avg. rating (0% score) - 0 votes

Super Steak Sandwich

Serve with a fresh green salad for a perfect summer supper.

Yield: 4 servings

Marinade:

Ingredients

  • 1/3 cup vegetable oil
  • 1 cup beer
  • 4 cloves garlic, chopped
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 2 tablespoons Dijon-style mustard
  • 2 beef flank steaks (1 pound each)
  • 3 tablespoons butter
  • 2 cups onions, sliced into thin rings
  • 2 cups sliced mushrooms
  • 1/2 teaspoon paprika
  • 1 large loaf French bread

Instructions

In a medium bowl, combine the oil, beer, garlic, pepper, salt, and mustard. Marinate the steaks overnight in the refrigerator.

In a large skillet, melt the butter and sauté the onions and mushrooms with the paprika until tender and lightly browned; keep warm while cooking the steaks. Remove the steaks from the marinade and broil or grill for about 4 to 5 minutes per side, or to desired doneness. Slice the meat diagonally into 1/4-inch pieces. Cut the French bread into four equal pieces, then cut each piece in half horizontally. Divide the onion-mushroom mixture evenly among four pieces of the bread, top with meat, and cover with the remaining bread.
Comments

Leave a Comment

Enter Your Log In Credentials