Stuffed Baked Potatoes

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Stuffed Baked Potatoes

A simple dish that is hearty, wholesome, nourishing, and delicious.


  • Potatoes
  • Cream
  • Salt
  • Cheese


Bake potatoes until thoroughly cooked. Cut potatoes in half lengthwise, remove potato pulp from shells, and mash with a little cream and salt to taste. Pile mixture in the shells, place thin slices of cheese over the top, and return to the oven for about 15 minutes.

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