Strawberry–Lemon Sorbet

4.50 avg. rating (86% score) - 2 votes

Strawberry–Lemon Sorbet

Total Time: 3 hours 10 minutes
Hands-On Time: 10 minutes
Yield: 6 to 8 servings


  • 3 cups small fresh strawberries, washed and hulled (halved if large)
  • 1 cup buttermilk
  • 1/4 cup frozen lemonade concentrate
  • 1 cup granulated sugar


Put everything into your blender and mix until smooth. Freeze in an ice-cream maker, a covered plastic bowl, or ice-cube trays until firm, at least 3 hours. If using a bowl, let the sorbet thaw a bit before serving. If using cubes, put them in the blender and mix again; then pour into dessert dishes and serve.

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