steak with bean salsa

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steak with bean salsa


  • Southwestern Steak With Bean Salsa
  • Makes 4 servings
  • 1 pound boneless sirloin
  • 1 tablespoon olive oil, divided
  • 1 cup bottled chunky salsa, divided


Heat a stovetop grill pan over high heat. Brush both sides of the sirloin
with the olive oil. Reduce the heat to medium-high and place the steak on
the grill; cook for about 5 minutes on each side or until desired degree of
While the steak is cooking, heat the remaining oil in a medium saucepan over
medium-high heat. Add the bell pepper; cook, stirring occasionally, for 4
minutes or until tender. Stir in

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