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Squash Bars

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Squash Bars

from Lis

Ingredients

  • 1 cup sweet rice flour
  • 1 cup firmly packed brown sugar
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 cup GFCF margarine
  • 3/4 cup steamed or baked, mashed winter squash
  • 2 eggs
  • 1 tsp GF vanilla
  • 1/2 cup chopped nuts
  • In large bowl combine all ingredients except nuts. Beat with electric
  • mixer on med. speed for 2 min. Stir in nuts. Spread in oiled 13x9"
  • baking pan. Bake at 350F for 20-25 mins. Cool. Cut into bars and
  • frost.

Instructions

Frosting

2 T GFCF margarine
2 T GFCF milk
2 cups confectioner's sugar
1/4 tsp GFCF vanilla

Brown margarine in saucepan. Remove from heat; stir in milk, sugar
and vanilla. Beat until smooth, thinning with milk if necessary.
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