Spinach Salad with Raspberry Dressing

0.00 avg. rating (0% score) - 0 votes

Spinach Salad with Raspberry Dressing

Raspberry vinegar contributes its unique fruity character to the sauce that dresses this crisp salad.

Ingredients

  • 1-1/2 pounds spinach
  • 1/2 cup unflavored yogurt
  • 2 tablespoons raspberry vinegar
  • 1/4 teaspoon salt
  • Pinch of cayenne
  • 2 tablespoons chopped fresh parsley
  • 2 shallots, minced

Instructions

1. Rinse the spinach and remove the tough stems. Scatter over a clean kitchen towel and blot dry. Tear into bite-size pieces. Roll the spinach up in the towel and refrigerate.
2. In a small bowl, combine the yogurt, vinegar, salt, and cayenne. Whisk to blend.
3. Just before serving, divide the spinach among 6 glass salad plates. Scatter the parsley over the leaves and spoon on the dressing. Sprinkle the shallots over the dressing and serve at once.
Comments

Leave a Comment

Enter Your Log In Credentials