This can be assembled ahead of time and refrigerated until ready to bake, but allow a little more baking time to be sure it has heated through.
Yield: Serves 6.
- 1 pound ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 egg
- 1 package (10 ounces) frozen chopped spinach, thawed
- 1 teaspoon salt
- 1 teaspoon oregano
- Dash of black pepper
- 4 cups (32 ounces spaghetti sauce)
- 9 lasagna noodles, uncooked (or enough to fit pan)
- 1 cup water