I do not like spinach, but I love these because they really don’t taste like spinach.
Yield: about 5 dozen
- 2 packages frozen chopped spinach, cooked and drained
- 1-1/2 sticks butter
- 1 large onion, chopped
- 4 eggs, beaten
- 1/4 teaspoon garlic powder
- 1/2 cup Parmesan cheese
- 2 cups Pepperidge Farm stuffing
InstructionsPreheat oven to 350 degrees.
Spray cookie sheet.
Mix cooked spinach with remaining ingredients. Refrigerate for 1/2 hour. Form into balls and bake at 350 degrees for 10-12 minutes.