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Spicy Squash Pasta

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Spicy Squash Pasta

Ingredients

  • 2# squash - cooked prepared
  • 1/4 cup extra-virgin olive oil
  • salt and pepper
  • 2 small garlic cloves - crushed
  • 1/2 tsp crushed pepper flakes
  • 1 tsp finely chopped fresh thyme
  • 1 tsp fresh sage
  • 1 tsp rosemary (fresh if possible)
  • 1 # bucatini or perciatelli
  • 3 tbsp fresh parsley - chopped fine
  • 3/4 c fresh ricotta
  • parmesan

Instructions

softened, scooped into bowl. throw out skins
Heat 2 tbsp oil & add garlic (2 sm cloves)
a large pinch of salt and pepper, red pepper flakes, and 3/4 tsp each - thyme, sage and rosemary. Cook - stirring until garlic is golden and fragrant. Add squash; cook, stirring and mashing with a spoon until heated through.

Meanwhile - make pasta
Heat remaining oil - add pasta, parsley, and remaining spices - season with salt - toss to combine - heat through.

Divide pasta - scoop squash atop.
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