Southwestern Corn Salad

0.00 avg. rating (0% score) - 0 votes

Southwestern Corn Salad

Courtesy of Verrill Farm.

Yield: 10-12 servings


  • 1/2 cup cooked bacon, chopped
  • 2 tomatoes, seeded and chopped
  • 1 green pepper, diced
  • 1 onion, diced
  • 6 ears corn, cut off the cob
  • 2 teaspoons fresh cilantro, chopped


Saute the onion in a little olive oil. Add the pepper and corn kernels and cook until they begin to soften. Add the tomato, bacon, and cilantro. Salt and pepper to taste.

Leave a Comment

Enter Your Log In Credentials