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Southwestern Corn Salad

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Southwestern Corn Salad

Courtesy of Verrill Farm.

Yield: 10-12 servings

Ingredients

  • 1/2 cup cooked bacon, chopped
  • 2 tomatoes, seeded and chopped
  • 1 green pepper, diced
  • 1 onion, diced
  • 6 ears corn, cut off the cob
  • 2 teaspoons fresh cilantro, chopped

Instructions

Saute the onion in a little olive oil. Add the pepper and corn kernels and cook until they begin to soften. Add the tomato, bacon, and cilantro. Salt and pepper to taste.
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