South Carolina Pound Cake

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South Carolina Pound Cake


  • 1/2 pound butter
  • 1-2/3 cup sugar
  • 5 eggs, beaten until lemon-colored
  • 2 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon almond extract


Cream butter and sugar well. Add eggs. Add flour with baking powder and salt, beat all together and add flavorings while beating. Pour in well-greased tube pan and bake in a 325 degree oven for 1 hour and 15 minutes.

This recipe makes a medium-sized, rather than a large cake.

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