Quantcast

Sole Successo Center Lovell Inn

4.00 avg. rating (80% score) - 1 vote

Sole Successo Center Lovell Inn

Fresh vegetables cooked tender-crisp, topped with saut

Yield: Serves 6.

Ingredients

  • 1 cup butter
  • 2 sweet red peppers, cut into strips (seeds and membrane removed)
  • 1 small onion, chopped
  • 2 cups Italian green beans, cut into 2-inch pieces
  • 1/2 teaspoon rosemary
  • 1/2 pound small zucchini, sliced
  • 1 clove garlic, minced
  • 4 tomatoes, peeled, seeded, drained, and chopped
  • Salt and pepper to taste
  • 6 small sole filets (or 2 to 3 large filets, cut into 6 servings)
  • Flour
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped basil

Instructions

Saut
Comments

Leave a Comment

Enter Your Log In Credentials