Quantcast

Snowpea and Carrot Salad

0.00 avg. rating (0% score) - 0 votes

Snowpea and Carrot Salad

Colorful, crunchy summertime salad.

Yield: Serves 4.

Ingredients

  • 2 cups fresh snowpeas, cut diagonally
  • 2 carrots, cut in thin rounds
  • 1 tablespoon lemon juice
  • 3 tablespoons sesame oil
  • 1 teaspoon soy sauce
  • 1 tablespoon sunflower seeds
  • 1/2 teaspoon chopped mint

Instructions

Simmer both vegetables in a little water until crisp-tender. Mix the remaining ingredients together; pour over cooked, drained vegetables and stir to blend. Serve either hot or cold.
Comments

Leave a Comment

Enter Your Log In Credentials