Snowpea and Carrot Salad

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Snowpea and Carrot Salad

Colorful, crunchy summertime salad.

Yield: Serves 4.


  • 2 cups fresh snowpeas, cut diagonally
  • 2 carrots, cut in thin rounds
  • 1 tablespoon lemon juice
  • 3 tablespoons sesame oil
  • 1 teaspoon soy sauce
  • 1 tablespoon sunflower seeds
  • 1/2 teaspoon chopped mint


Simmer both vegetables in a little water until crisp-tender. Mix the remaining ingredients together; pour over cooked, drained vegetables and stir to blend. Serve either hot or cold.

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