Slow Cookers BBQ Pulled Pork

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Slow Cookers BBQ Pulled Pork

mccormick.com/recipes

Yield: 10 servings

Ingredients

  • 3 pounds boneless pork shoulder roast, (or butt) well trimmed
  • 1 package McCormick

Instructions

1. Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.

2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

IMPORTANT: For best results, do not remove cover during cooking.

Substitute: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast. Serve with SUMMERTIME SLAW.
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