slow cooker cheesy ravioli

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slow cooker cheesy ravioli


  • Slow Cooker Cheesy Ravioli Casserole (Crowd Size)
  • Come home to a ready-to-serve casserole just right for toting to an
  • evening potluck.
  • Prep Time:15 min
  • Start to Finish:5 hr 15 min
  • Makes:12 servings
  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 large clove garlic, finely chopped
  • 1 can (26 ounces) four cheese-flavored spaghetti sauce
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon Italian seasoning
  • 2 packages (25 ounces each) frozen beef-filled ravioli
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1/4 cup chopped fresh parsley


1. In 10-inch skillet, heat oil over medium heat. Cook onion and
garlic in oil about 4 minutes, stirring occasionally, until onion is
tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
2. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow
cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese.
Top with remaining package of ravioli; top with remaining 1 cup
cheese. Pour remaining sauce mixture over top.
3. Cover and cook on low heat setting 5 to 7 hours or until ravioli
are tender. Sprinkle with parsley.

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