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Slow Cooker Tamale Pie

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Slow Cooker Tamale Pie

Ingredients

  • 2 cups chicken broth or bouillon
  • 1 cup yellow cornmeal
  • 1 tablespoon cilantro, fresh - chopped
  • 1/2 pound pork sausage
  • 1 pound beef stew meat - 1/2-inch cubes
  • 1 onion - chopped
  • 1/2 cup celery - finely chopped
  • 1 green chile pepper, mild - seeded/chopped
  • 1/2 cup sun-dried tomatoes - chopped
  • 8 ounces can whole-kernel corn - drained
  • 1 can ripe olives, sliced - drained
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Whole or halved pitted olives

Instructions

Bring broth or bouillon to boil in medium saucepan.

Stirring constantly, slowly add cornmeal. Simmer mixture 5 minutes, stirring occasionally. Stir in cilantro. Using a greased spatula, spread cornmeal mixture on bottom and about 2 inches up sides of slow-cooker.

In large bowl, combine sausage, stew meat, onion, celery, chili pepper, sun-dried tomatoes, corn, sliced olives, salt and pepper. Carefully spoon into center of cornmeal-lined pot.

Cover and cook on low 7-8 hours. Garnish with ripe olives.
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