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Skinny Mashed Potatoes

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Skinny Mashed Potatoes

Swanson

Yield: Serves 6

Ingredients

  • 28oz Chicken broth
  • 5 large potatoes, cut into 1" pieces (about 7 1/2 cups)
  • Generous dash pepper

Instructions

Place broth and potatoes in saucepan.
Heat to boil, cover and cook over medium heat about 10 minutes or until tender.
Drain, reserving broth.
Mash potatoes with 1 1/4 cups broth and pepper.
Add additional broth, if needed, until desired consistency.
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