Alice Waters’ Potato Gratin
- 3 large Yukon Gold potatoes, sliced about 1/16 of an inch thick
- 4 Tbs. butter, separated
- Salt and pepper
- 1 1/2 C. gruyere or parmesan cheese, shredded
- 1 C. milk
InstructionsPreheat oven to 350 degrees F.
Slice potatoes very thinly using a knife or mandoline. Grease an 8